Cascadia Taphouse Drinks

Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle American spice influence. The palate is plush and round with excellent length and finesse.

This is a full bodied wine that delivers a long smooth finish on the palate.

This 100% Pinot Noir is a bend of Pommard, Dijon, and Wadensil clones from the winemaker's favorite Willamette Valley vineyards, all located off gravel roads.

100% Negroamaro grapes were selected manually, delicately destemmed, and given a soft pressing. Shows fresh hints of white fruit such as peaches and lychee blended with delicate floral notes of roses and wisteria. Savory and refreshing.

Produced at a local Salem winery with our input on style and approach, our award-winning winemaker crafts wines that are true to the reputation of quality Oregon wines. Clones of Pommard, 667, 777, 828 are carefully selected from our estate each year to produce our Pinot Noir and Rose of Pinot Noir offerings.

Aromas of Meyer lemon, gala apple, and Jasmine are followed by flavors of pear, Cara Cara orange, and lemon meringue pie. On the palate, the wine is concentrated and juicy with a lingering finish

n this wine, layers of Kaffir lime, green pear and pineapple complement hints of jasmine, a distinctive minerality and mouthwatering acidity.